Japanese Magic Flan

Japanese Magic Flan: A Sweet, Silky Dessert That Will Delight Your Taste Buds

If you’re someone who loves rich, creamy desserts with a unique twist, then Japanese Magic Flan should be at the top of your list. This luscious flan is not just any ordinary custard; it’s a delightful hybrid of a traditional flan and Japanese cheesecake, making it incredibly smooth, light, and velvety. With its creamy texture, delicate sweetness, and smooth caramel topping, Japanese Magic Flan is sure to become your new favorite dessert.

Let’s dive into how this unique dessert comes together and why it’s a must-try for anyone who loves indulgent yet light desserts!

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What is Japanese Magic Flan?

Japanese Magic Flan, also known as “Magi-Furan” in Japanese, is a twist on the classic flan or crème caramel. It has the familiar custardy texture that we all love, but with a fluffier, lighter mouthfeel thanks to the combination of ingredients used in its preparation. It is often made with milk, eggs, sugar, and vanilla, but what sets it apart from a traditional flan is the unique use of cream cheese and gelatin, which make it more airy and almost like a mousse.

When baked, this dessert undergoes a “magic” transformation, which gives it a beautiful soft texture that will melt in your mouth, while the caramel sauce adds a lovely depth of flavor. It’s a dessert that’s both rich and light, and one that will impress anyone who tries it.

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Ingredients You’ll Need:

To make your own Japanese Magic Flan, you’ll need the following ingredients:

For the Flan:

• 2 large eggs
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) heavy cream
• 1/2 cup (100g) granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon unflavored gelatin powder
• 2 ounces (56g) cream cheese, softened

For the Caramel:

• 1/4 cup (50g) granulated sugar
• 2 tablespoons water

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