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Bacon Ranch Pasta Salad: A Flavorful, Crowd-Pleasing Dish
If you’re looking for a simple yet delicious side dish that’s sure to be a hit at your next barbecue, potluck, or family dinner, Bacon Ranch Pasta Salad is the perfect choice! With creamy ranch dressing, crispy bacon, and tender pasta, this dish combines the best of comfort food and fresh, vibrant flavors. It’s quick to prepare, super satisfying, and can be customized with your favorite ingredients.
Whether you’re serving it as a side dish or bringing it to a gathering, this bacon ranch pasta salad is a guaranteed crowd-pleaser.
Ingredients:
- 1 lb (16 oz) elbow macaroni or rotini pasta
- 1/2 lb (8 oz) bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped (optional)
- 1 cup frozen peas, thawed (optional)
- 1 cup ranch dressing (store-bought or homemade)
- 1/4 cup mayonnaise (optional, for extra creaminess)
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
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