Reuben Crescent Bake is a flaky, cheesy

Reuben Crescent Bake: A Flaky, Cheesy Delight

If you’re craving a delicious, savory dish with all the classic flavors of a Reuben sandwich but want to skip the bread, then the Reuben Crescent Bake is your new go-to recipe! This dish combines the irresistible elements of a Reuben—corned beef, Swiss cheese, sauerkraut, and thousand island dressing—wrapped in a flaky, buttery crescent roll crust for an easy-to-make, crowd-pleasing meal.

Whether you’re looking for a quick dinner, a fun twist on the traditional sandwich, or something to serve at your next gathering, this recipe is sure to satisfy. Let’s dive into how you can make this cheesy, savory delight!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 1 pound corned beef, thinly sliced
• 1 1/2 cups Swiss cheese, shredded
• 1 cup sauerkraut, drained and squeezed dry
• 1/2 cup Thousand Island dressing (store-bought or homemade)
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1 tablespoon caraway seeds (optional, for authentic Reuben flavor)
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends