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Tasty Recipe: Salmon Puff Pastry with Potato Salad
If you’re looking for a delicious, impressive, yet easy-to-make meal, look no further than this Salmon Puff Pastry with Potato Salad. This dish is a perfect combination of flaky puff pastry, savory salmon, and creamy potato salad—ideal for a special dinner or a weekend treat. Whether you’re hosting guests or cooking for yourself, this recipe is guaranteed to satisfy your taste buds.
Ingredients:
For the Salmon Puff Pastry:
- 2 salmon fillets (skin removed)
- 1 sheet of puff pastry (store-bought or homemade)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
For the Potato Salad:
- 4 medium-sized potatoes (Yukon Gold or red potatoes work best)
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 small red onion, finely chopped
- 2 hard-boiled eggs, chopped
- Fresh parsley, chopped (for garnish)
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