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Fresh Grilled Salmon Recipe: A Flavorful and Healthy Delight
Grilled salmon is the perfect combination of delicious flavor and nutritional benefits. Whether you’re looking for a light summer dinner, a weekend cookout, or simply something healthy to add to your weekly meal plan, this fresh grilled salmon recipe is sure to become a favorite in your household.
With its rich, buttery texture and slightly smoky char from the grill, salmon is a versatile and hearty fish that pairs well with a variety of sides and seasonings. It’s also packed with omega-3 fatty acids, which are great for heart health, and high in protein, making it both nutritious and satisfying.
In this article, we’ll walk you through how to prepare and grill the perfect salmon fillet, along with a few tips to make your dish even more mouthwatering.
Ingredients for Fresh Grilled Salmon
This recipe is simple and requires only a few ingredients to let the natural flavor of the salmon shine. You can always adjust the seasoning based on your preferences, but here’s what you’ll need to get started:
- 4 fresh salmon fillets (skin-on or skinless, your choice)
- 2 tbsp olive oil (extra virgin)
- 1 lemon (sliced into wedges)
- 2 cloves garlic (minced)
- 1 tsp dried thyme (or fresh thyme, finely chopped)
- 1 tsp dried rosemary (or fresh rosemary, finely chopped)
- Salt and freshly ground black pepper (to taste)
- Optional: Fresh parsley or dill (for garnish)
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