Sausage Rolls: the easy recipe for a popular British appetizer

Sausage Rolls: The Easy Recipe for a Popular British Appetizer

Sausage rolls are a beloved British classic, often served at parties, picnics, and family gatherings. This simple, yet delicious pastry consists of savory sausage meat wrapped in golden, flaky puff pastry—a treat that never fails to please. Whether you’re preparing for a festive occasion or simply craving a comforting snack, homemade sausage rolls are an easy and satisfying dish to make.

In this article, we’ll show you how to make sausage rolls from scratch using an uncomplicated recipe that produces a perfectly crispy, savory bite every time. Let’s get rolling!

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Why Are Sausage Rolls So Popular?

Sausage rolls are a staple in British cuisine, commonly enjoyed as an appetizer or snack. Their versatility makes them perfect for a wide range of occasions, from afternoon tea to casual gatherings. The combination of seasoned sausage meat and buttery, flaky puff pastry makes them irresistible.

These tasty treats are often enjoyed warm with a side of mustard, ketchup, or brown sauce for dipping, but they can also be eaten cold. The easy-to-make recipe means you can bake them in batches, freeze them for later, or serve them fresh out of the oven.

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Ingredients

For the sausage rolls:

• 1 lb (450g) sausages (use your favorite type—pork, chicken, or vegetarian)
• 1 package (approx. 14 oz) puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon fresh parsley or sage, chopped (optional)
• Salt, to taste

For the dipping sauce (optional):

• English mustard
• Ketchup
• Brown sauce

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