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Amish Breakfast Casserole: A Hearty and Delicious Morning Delight
When it comes to breakfast, few dishes are as comforting and filling as an Amish breakfast casserole. Packed with wholesome ingredients like eggs, sausage, hash browns, cheese, and savory seasonings, this casserole is the perfect way to start your day. Whether you’re cooking for a crowd, preparing a special weekend breakfast, or simply looking for a make-ahead option, this hearty dish is a guaranteed hit.
Inspired by traditional Amish cooking, known for its simple yet satisfying meals, the Amish breakfast casserole combines the best breakfast ingredients in one dish, making it both convenient and indulgent. The beauty of this recipe lies in its versatility — you can customize it to suit your tastes or dietary needs, adding vegetables, swapping meats, or choosing your favorite cheeses.
Why You’ll Love Amish Breakfast Casserole
- Hearty and Filling: This casserole is packed with protein and carbs, making it the perfect way to fuel your morning.
- Simple Ingredients: Made with everyday ingredients you likely already have in your kitchen, this casserole is easy to throw together without a trip to the store.
- Customizable: Add or omit ingredients based on what you have on hand. This dish is perfect for personalizing with your favorite meats, vegetables, or seasonings.
- Make-Ahead Friendly: You can prepare this casserole the night before and simply bake it in the morning, making it a great option for busy days or holiday breakfasts.
Ingredients for Amish Breakfast Casserole
- 1 lb breakfast sausage (pork or turkey, depending on your preference)
- 1 bag (30 oz) frozen hash browns (or use fresh potatoes, diced and pre-cooked)
- 1 small onion, chopped
- 1 bell pepper, chopped (optional)
- 8 large eggs
- 1 ½ cups shredded cheddar cheese (or a cheese blend of your choice)
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp paprika (optional, for extra flavor)
- 1 tbsp butter (for greasing the baking dish)
- Fresh herbs like parsley or chives (optional, for garnish)
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