Crispy Cinnamon Banana Chips: A Healthy and Irresistible Snack

Banana chips are a delightful and crispy snack, loved by many for their natural sweetness and satisfying crunch. But what if you could take them up a notch with the warm, comforting flavor of cinnamon? These Crispy Cinnamon Banana Chips are not only delicious but also offer a healthier alternative to store-bought chips. Whether you’re looking for a new snack or a fun way to use up ripe bananas, this recipe is a must-try!

Why You’ll Love These Banana Chips

Healthy Snack: Unlike fried snacks, these banana chips are baked, making them a much healthier option. They’re also free of preservatives and artificial additives, making them a great snack choice for both kids and adults.
Natural Sweetness: Bananas provide a natural sweetness, so there’s no need for added sugar. The cinnamon perfectly complements the banana’s flavor, making these chips irresistibly tasty.
Easy to Make: With just a few simple ingredients and some time in the oven, you can have your very own batch of crispy banana chips ready to snack on.

Ingredients:

3 ripe bananas (not too soft, ideally slightly firm)
1 tsp cinnamon (or more if you like a stronger flavor)
1 tbsp coconut oil or olive oil (for brushing)
A pinch of salt (optional, but it enhances the sweetness)

Step-by-Step Instructions:

1. Preheat Your Oven

Start by preheating your oven to 200°F (93°C). The low temperature will help dry out the bananas slowly, ensuring they become perfectly crisp without burning.

2. Prepare the Bananas

Peel the bananas and slice them thinly. The thinner the slices, the crispier the chips will be. Aim for around 1/8-inch thickness to achieve that perfect crunch. Lay the banana slices on a cutting board or parchment paper-lined surface.

3. Coat with Cinnamon and Oil

Place the banana slices in a large bowl. Drizzle the coconut oil or olive oil over the bananas and toss them gently to coat evenly. Sprinkle the cinnamon and a pinch of salt on top, and toss again to ensure all slices are covered with the cinnamon mixture.

4. Arrange on Baking Sheet

Arrange the coated banana slices in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overlapping; giving them space will help them crisp up nicely.

5. Bake to Perfection

Place the baking sheet in the preheated oven and bake for about 2-3 hours, flipping the slices halfway through. Check the chips after about 2 hours, as some bananas may cook faster depending on their size and thickness. The chips are done when they are golden brown and crispy to the touch.

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