Moroccan Bread Made in a Frying Pan (Batbout): A Soft and Flavorful Delight

If you’re looking to try something new and flavorful in your bread-making adventures, Moroccan Batbout is an absolute must-try! This traditional Moroccan bread, often made in a frying pan, is soft, fluffy, and perfect for serving alongside your favorite dishes or using as a delicious wrap for fillings. With a slightly chewy texture and a tender crumb, Batbout is incredibly versatile and easy to make, requiring only a few simple ingredients.

Why You’ll Love Moroccan Batbout

• Quick and Easy: Unlike many traditional bread recipes that require long rising times, Batbout can be made in under an hour.
• No Oven Needed: Since Batbout is cooked on a frying pan, it’s perfect for those days when you don’t want to turn on the oven or if you don’t have one.
• Soft and Pillowy: The texture of Batbout is soft and chewy with a slight puff that makes it irresistible.
• Versatile: Batbout can be used to scoop up dips, stuff with your favorite fillings, or simply enjoy with butter and jam.

Ingredients You’ll Need

For this easy Moroccan Batbout recipe, you will need the following ingredients:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• ¾ cup warm water
• 1 tbsp olive oil
• 1 tsp baking powder (optional, for extra fluffiness)

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