Crock Pot French Onion Meatballs: A Hearty and Flavorful Dish

If you’re looking for a dish that’s both comforting and bursting with savory flavor, look no further than Crock Pot French Onion Meatballs. This easy-to-make recipe takes all the deliciousness of French onion soup and combines it with tender, juicy meatballs that cook to perfection in your slow cooker. Whether you’re serving it for a family dinner, a party appetizer, or a game day snack, these meatballs will quickly become a crowd favorite!

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Why You’ll Love These Crock Pot French Onion Meatballs

• Super Simple: Toss everything into the Crock Pot and let it do all the work! No need to stand by the stove.
• Rich and Savory Flavor: The deep, rich taste of French onion soup infuses the meatballs, making each bite mouthwatering.
• Perfect for Any Occasion: Whether you’re hosting a gathering, enjoying a quiet dinner, or looking for a hearty lunch, these meatballs are perfect.
• Tender Meatballs: Thanks to the slow-cooking process, the meatballs come out incredibly tender and flavorful.

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What You’ll Need

This recipe requires a handful of simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Meatballs:

• 1 lb ground beef (or a combination of beef and pork for more flavor)
• 1/2 cup breadcrumbs (use panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic (minced)
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for browning, optional)

For the French Onion Sauce:

• 2 large onions (thinly sliced)
• 1 can (10.5 oz) French onion soup (you can also use homemade French onion soup if you prefer)
• 1 cup beef broth
• 1/2 teaspoon thyme (dried or fresh)
• 1 tablespoon balsamic vinegar (optional, for added depth)

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