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Vegetables from the Oven – A Simple and Flavorful Side Dish
Roasting vegetables in the oven is one of the easiest and most delicious ways to prepare a variety of vegetables. The dry heat from the oven caramelizes the natural sugars in the vegetables, intensifying their flavors and making them incredibly tender. This method not only brings out the best in vegetables but also requires minimal effort, making it the perfect side dish for busy weeknights, family meals, or dinner parties.
In this recipe, we’ll guide you through how to make a simple yet flavorful roasted vegetable medley. You can use whatever vegetables you have on hand, and the seasoning is versatile enough to complement any main dish, whether it’s chicken, fish, pasta, or a hearty grain like quinoa. Let’s dive into how to make these perfectly roasted vegetables!
Ingredients:
- 1 large carrot, peeled and cut into chunks
- 1 zucchini, sliced into rounds
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped into wedges
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- Fresh herbs, such as parsley or basil (optional, for garnish)
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