Homemade Banana Pudding

Homemade Banana Pudding – A Classic Comfort Dessert

There’s something incredibly comforting about homemade banana pudding. It’s one of those desserts that evokes nostalgia, with its layers of creamy pudding, sweet bananas, and crisp vanilla wafers. Whether you’re making it for a family gathering, a holiday dinner, or simply to treat yourself, homemade banana pudding is a crowd-pleaser that’s easy to prepare and impossible to resist.

This recipe takes you back to the basics, using simple ingredients to create a rich, velvety pudding with just the right balance of sweetness. Forget about store-bought mixes—this homemade version is far superior, offering a much fresher taste and texture that will have everyone asking for seconds.

Let’s dive into how to make the perfect homemade banana pudding!

Ingredients:

For the Pudding:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• 3 tablespoons cornstarch
• 2 tablespoons unsalted butter

For the Layers:

• 3-4 ripe bananas, sliced
• 1 box vanilla wafers (about 12 oz)

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

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