Cabbage or cabbage rolls filled with meat – an easy and tasty recipe

Cabbage Rolls Filled with Meat – An Easy and Tasty Recipe

Cabbage rolls are a classic comfort food that’s both hearty and delicious. Whether you’ve enjoyed them as part of a family tradition or you’re discovering them for the first time, this simple recipe will show you how to create the perfect cabbage rolls filled with savory meat. The combination of tender cabbage leaves wrapped around a flavorful meat filling is a meal that will satisfy even the heartiest of appetites.

While cabbage rolls may seem intimidating at first, they’re surprisingly easy to make, and with this recipe, you’ll have a delicious dish ready to serve in no time. Let’s dive into how to prepare these flavorful rolls that will soon become a staple in your meal rotation.

Ingredients:

For the Filling:

• 1 lb ground beef (or pork, or a combination of both)
• 1 small onion, finely chopped
• 1 cup cooked rice (white or brown)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1/2 teaspoon paprika (optional)
• 1 egg (to bind the mixture)

For the Cabbage Rolls:

• 1 medium head of cabbage
• 1/4 cup olive oil (for sautéing)
• 1 jar (24 oz) tomato sauce (or homemade tomato sauce)
• 1 cup beef broth (or vegetable broth)

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