Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.

Salmon Blanquette: A Classic Appetizer to Impress Your Guests

Salmon Blanquette is a timeless French appetizer that combines delicate poached salmon with a creamy white sauce, offering a delicious and elegant start to any meal. This dish is a refined option for those looking to serve something a little more special than the usual appetizer. With its smooth texture and subtle flavors, Salmon Blanquette is sure to impress both seasoned foodies and casual diners alike. Here’s how to prepare it perfectly.

Ingredients:

For the Salmon:

• 2 fillets of fresh salmon (around 300-400g)
• 1 liter of water
• 1 carrot, sliced
• 1 onion, quartered
• 1 bay leaf
• 4 black peppercorns
• 1 tablespoon of salt
• Fresh parsley for garnish

For the Blanquette Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 250ml (1 cup) fish stock (or use the water the salmon was poached in)
• 100ml (about 1/3 cup) heavy cream
• 1 tablespoon white wine (optional)
• Juice of half a lemon
• Salt and freshly ground white pepper, to taste
• Fresh parsley or chives for garnish

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