ADVERTISEMENT
Turkish Bread Filled with Potatoes: A Flavorful Delight
Turkish cuisine is known for its rich and diverse flavors, and one dish that beautifully encapsulates the essence of traditional flavors is Patatesli Ekmek—Turkish bread filled with potatoes. This hearty and satisfying recipe combines soft, fluffy bread with a savory potato filling, making it a perfect choice for any meal or a snack. Whether you’re making it for lunch, dinner, or as an accompaniment to a stew, this Turkish bread with potatoes is sure to please your taste buds.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1 packet (7g) dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water (approximately)
- 1/4 cup milk
For the filling:
- 3 medium-sized potatoes
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
