Tuna Croquettes with Ricotta: A Flavorful and Crispy Delight

If you’re looking for a simple yet delicious dish that combines protein-packed tuna with a creamy, indulgent twist, then look no further than Tuna Croquettes with Ricotta. These crispy, golden croquettes are a perfect appetizer or light meal, offering a unique balance of tender tuna and rich ricotta cheese. Whether you’re preparing a weeknight dinner or need something for a gathering, these croquettes will definitely hit the spot!

Ingredients for Tuna Croquettes with Ricotta

For the Croquettes:

• 2 cans of tuna in olive oil, drained and flaked
• 1/2 cup ricotta cheese
• 1/2 cup bread crumbs (plus more for coating)
• 1/4 cup parmesan cheese, grated
• 1 egg
• 1/2 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Olive oil (for frying)

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