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Salmon with Garlic Lemon Butter Sauce Recipe: A Flavorful and Elegant Dish
Salmon with garlic lemon butter sauce is a simple yet elegant dish that combines the richness of fresh salmon with the vibrant, zesty flavors of garlic and lemon. It’s a perfect meal for both busy weeknights and special occasions. This recipe is quick to prepare, incredibly flavorful, and sure to impress your guests or family. Whether you’re an experienced cook or a beginner, this easy-to-follow recipe will guide you to a perfectly cooked salmon dish.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: Lemon slices for garnish
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