Banana Bread

Banana Bread Recipe: A Classic Comfort Food

Banana bread is one of those timeless comfort foods that is always a hit. Whether you’re looking for a way to use overripe bananas or just want a sweet, warm treat to enjoy with a cup of coffee, this recipe is simple, quick, and delicious. With its rich flavor, moist texture, and wonderful aroma, banana bread is perfect for breakfast, an afternoon snack, or even dessert.

Ingredients

• 2 to 3 ripe bananas (the riper, the better!)
• 1/2 cup of melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup of sugar (you can use less if you prefer a less sweet bread)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups of all-purpose flour
• Optional: 1/2 cup of chopped nuts (like walnuts or pecans), or 1/2 cup of chocolate chips

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