Amish White Bread Recipe: A Simple and Delicious Homemade Delight

If you’ve ever had the pleasure of enjoying freshly baked bread straight from the oven, you know that nothing beats the aroma and warmth of homemade bread. Amish White Bread is a beloved recipe that has been passed down through generations, offering a soft, fluffy, and slightly sweet loaf that is perfect for any occasion. Whether you’re spreading butter on a warm slice or using it for a sandwich, this bread is a true comfort food.

Known for its simplicity and delicious flavor, Amish White Bread is surprisingly easy to make at home. Let’s dive into this classic recipe and discover how you can bake your own perfect loaf!

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What Makes Amish White Bread Special?

Amish White Bread is often celebrated for its soft texture and mild sweetness, which comes from the combination of sugar and honey in the dough. This bread is different from your typical white bread because it doesn’t contain any preservatives or artificial ingredients. Instead, it’s made with simple, pantry-friendly ingredients that you likely already have at home.

What truly sets Amish White Bread apart is its easy preparation. You don’t need any fancy equipment—just a mixing bowl, some time, and a warm place for the dough to rise. Whether you’re an experienced baker or just starting, this bread is a great choice for beginners and experienced cooks alike.

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Ingredients for Amish White Bread

For the Dough:

• 1 cup warm water (around 110°F or 45°C)
• 2 tablespoons active dry yeast
• 2 tablespoons granulated sugar
• ¼ cup vegetable oil
• 1/3 cup honey
• 1 teaspoon salt
• 3 ½ cups all-purpose flour, divided
• 1 tablespoon unsalted butter (for greasing the pans)

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