Stuffed Cheese Shells: A Comforting, Cheesy Delight

If you’re craving a dish that’s warm, cheesy, and bursting with flavor, Stuffed Cheese Shells are the perfect solution. This classic Italian-inspired comfort food combines large pasta shells filled with a creamy blend of cheese, all smothered in a rich marinara sauce. Whether you’re cooking for a family dinner, a holiday gathering, or just treating yourself to something delicious, these stuffed shells are sure to impress.

Stuffed cheese shells are the epitome of comfort food, offering a satisfying and indulgent experience with every bite. Let’s dive into the recipe and explore how to make this easy-to-follow, flavorful dish!

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Ingredients for Stuffed Cheese Shells

For the Shells:

• 20-24 jumbo pasta shells
• Salt (for boiling water)

For the Cheese Filling:

• 1 16-ounce container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley (chopped, or 1 teaspoon dried)
• Salt and pepper to taste

For the Sauce:

• 3 cups marinara sauce (store-bought or homemade)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon olive oil (optional)

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