Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic Favorite

If you’re looking to elevate your cinnamon roll game, these Red Velvet Cinnamon Rolls are the way to go! Soft, fluffy, and loaded with rich, velvety flavor, these rolls are a perfect blend of the classic cinnamon roll with a touch of luxurious red velvet cake. Topped with a luscious cream cheese frosting, these treats are both a visual delight and a melt-in-your-mouth experience.

Whether you’re baking for a special occasion, brunch, or simply treating yourself, these Red Velvet Cinnamon Rolls are sure to impress. Let’s get baking!

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Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 packet (¼ oz) active dry yeast
• ½ cup whole milk
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1 tablespoon red food coloring (liquid or gel)
• ½ teaspoon salt

For the Cinnamon Filling:

• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ½ cup unsalted butter, softened

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (more if needed for desired consistency)

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