How to Make Homemade Mozzarella Cheese: Easy & Delicious! 🧀

There’s something truly special about homemade mozzarella cheese—the freshness, the soft texture, and the rich, creamy flavor make it far superior to store-bought versions. The best part? It’s easier than you think! With just a few ingredients and about 30 minutes, you can enjoy fresh mozzarella for caprese salads, pizzas, or just as a snack.

Why Make Your Own Mozzarella?

✔ Fresh & Flavorful – Nothing beats the taste of freshly made cheese.
✔ No Preservatives – Just pure, natural ingredients.
✔ Quick & Simple – Ready in under an hour with minimal effort.
✔ Fun & Rewarding – Perfect for cheese lovers and foodies!

Ingredients You’ll Need

• 1 gallon (3.8L) whole milk (preferably raw or pasteurized, NOT ultra-pasteurized)
• 1 ½ teaspoons citric acid (dissolved in ½ cup cool water)
• ¼ rennet tablet (or ¼ teaspoon liquid rennet, dissolved in ¼ cup cool water)
• 1 teaspoon salt
• Cold water & ice (for cooling)

✨ Tip: Use high-quality whole milk for the best results—avoid ultra-pasteurized milk, as it won’t form curds properly.

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