ADVERTISEMENT
Baked Chicken and Potatoes with Creamy Topping and Fresh Salad – A Perfect Weeknight Meal 🍗🥔🥗
Looking for a delicious, hearty, and well-balanced meal that’s quick to make but feels special enough for a family dinner? Look no further than this Baked Chicken and Potatoes with Creamy Topping, served alongside a fresh, crisp salad. This dish brings together tender chicken, perfectly roasted potatoes, and a creamy, flavorful topping that’s sure to become a family favorite.
The best part? It’s all baked in one dish, saving you time on clean-up, and the addition of a fresh salad ensures you’re getting a complete, satisfying meal that’s both comforting and nutritious.
Let’s dive into how to make this easy yet elegant dinner!
Why You’ll Love This Recipe
This meal combines a few simple ingredients to create something truly irresistible. Here’s why you’ll love it:
- Quick and Easy: The chicken and potatoes bake together, meaning minimal prep time and fuss.
- Comforting and Filling: With tender chicken and crispy potatoes, this dish provides all the comfort you need on a busy evening.
- Versatile: Feel free to switch up the seasonings and veggies to suit your taste or what you have on hand.
- Fresh and Healthy: Paired with a crunchy, refreshing salad, it balances the richness of the baked chicken and potatoes perfectly.
Ingredients for Baked Chicken and Potatoes
For the chicken and potatoes:
- 4 boneless, skinless chicken breasts (or thighs for juicier meat)
- 4 large potatoes, peeled and cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or your preferred herb like rosemary or oregano)
- Salt and pepper, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
