Crispy Crunchy Parmesan Potatoes: A Perfectly Addictive Side Dish

If you’re looking for a side dish that’s as crispy as it is flavorful, look no further than Crispy Crunchy Parmesan Potatoes! These golden, crispy potatoes are coated in a deliciously savory mixture of Parmesan cheese, garlic, and herbs, then roasted to perfection. The outside gets irresistibly crunchy, while the inside stays soft and tender—making these potatoes a crowd-pleasing favorite at any meal.

Whether you’re serving them with grilled chicken, a juicy steak, or a vegetarian pasta dish, these Parmesan potatoes are sure to steal the spotlight. Plus, they’re incredibly easy to make and come together in just a few simple steps. Let’s get started!

What You’ll Need:

• 4 medium-sized potatoes (Yukon Gold or Russet work best)
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese (freshly grated is preferred for the best flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried rosemary (or any herb of your choice)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Fresh parsley (optional, for garnish)

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