Cheesy Zucchini Fritters: A Crispy, Flavorful Delight!

Looking for a healthy and delicious snack or side dish that’s quick to prepare? Cheesy Zucchini Fritters are the answer! These crispy, golden-brown fritters are packed with flavor, thanks to the combination of fresh zucchini and melted cheese. With the added benefit of being light and crispy on the outside while remaining soft and cheesy on the inside, these fritters make for a great appetizer, side dish, or even a main course. Whether you’re trying to sneak more veggies into your diet or simply looking for a tasty, easy-to-make dish, these fritters will not disappoint!

Let’s explore the step-by-step process of making these delicious cheesy zucchini fritters that will quickly become a family favorite.

Ingredients for Cheesy Zucchini Fritters

• 2 medium zucchinis, grated
• 1 cup shredded cheddar cheese (you can also use mozzarella or a mix of both)
• 1/4 cup grated Parmesan cheese
• 1/4 cup all-purpose flour (you can substitute with gluten-free flour if preferred)
• 1/4 cup breadcrumbs (preferably panko for extra crunch)
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (optional, for extra flavor)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Olive oil or vegetable oil for frying

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