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Mashed Potato Muffins: A Savory Twist on a Classic Comfort Food
If you love mashed potatoes, you’re in for a treat! Mashed Potato Muffins are a fun, creative way to enjoy this classic comfort food in a portable, muffin-sized form. Imagine the creamy, buttery goodness of mashed potatoes baked into fluffy, golden muffins. They’re perfect for breakfast, a side dish at dinner, or even as an appetizer for parties and gatherings. These savory muffins are incredibly versatile, and their soft, moist texture combined with savory flavors makes them a crowd favorite.
Why You’ll Love Mashed Potato Muffins
There are so many reasons to fall in love with Mashed Potato Muffins:
- Comfort Food Reimagined: This recipe takes the familiar flavors of mashed potatoes and transforms them into an exciting, new format—muffins! It’s the perfect way to enjoy the creamy goodness of potatoes with a fun twist.
- Easy to Make: With simple ingredients and easy steps, these muffins come together quickly and can be made in advance.
- Customizable: You can adjust the recipe with your favorite herbs, cheese, or add-ins like bacon, green onions, or roasted garlic to make them even more delicious.
- Perfect for Any Occasion: Whether you’re having a holiday meal, a casual family dinner, or a brunch, these muffins are the ideal side dish or snack. They pair well with just about anything—from roasted meats to soups and salads.
Ingredients for Mashed Potato Muffins
To make Mashed Potato Muffins, gather the following ingredients:
- 2 cups mashed potatoes (prepared and cooled)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2 large eggs
- ½ cup grated cheese (cheddar, parmesan, or a combination of your favorites)
- 2 tablespoons unsalted butter, melted
- ½ cup milk (whole milk or buttermilk works best for creaminess)
- ¼ cup chopped green onions (optional, for a bit of flavor)
- ¼ cup crispy bacon bits (optional, for added savory goodness)
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