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Cranberry Walnut Oatmeal Cookies with Lemon Zest: A Delightful Twist on a Classic Favorite
If you’re a fan of hearty oatmeal cookies, then you’re going to love this delightful twist! Cranberry Walnut Oatmeal Cookies with Lemon Zest combine the chewy texture of oats, the rich crunch of walnuts, and the tangy sweetness of cranberries, all heightened by a zesty burst of lemon. These cookies are the perfect balance of sweet and tart, with a refreshing citrus flavor that brightens up every bite.
Whether you’re baking for a special occasion, a holiday treat, or just because you’re in the mood for something scrumptious, these cookies are sure to become a favorite in your recipe collection. Let’s dive into the details of how to make these irresistible cookies and explore why they’re such a treat!
Why You’ll Love Cranberry Walnut Oatmeal Cookies with Lemon Zest
- Perfect Balance of Flavors: The sweet tartness of dried cranberries complements the earthy crunch of walnuts, while the lemon zest adds a citrusy brightness that makes each bite pop.
- Chewy & Satisfying: The oats give these cookies that classic chewy texture we all love, making them a filling snack or dessert.
- Wholesome Ingredients: With oats, walnuts, and cranberries, these cookies are packed with fiber, healthy fats, and antioxidants, making them a more wholesome treat compared to other sugary cookies.
- Versatile: These cookies are great for any occasion—serve them at a holiday gathering, pack them in lunchboxes, or just enjoy them as an afternoon snack with a cup of tea or coffee.
Ingredients for Cranberry Walnut Oatmeal Cookies with Lemon Zest
To make these delicious cookies, you’ll need just a few basic ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional, for added warmth)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- Zest of 1 lemon
- 1 tbsp fresh lemon juice (optional, for extra zest)
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