Beef Vegetable Soup

Beef Vegetable Soup: A Hearty and Nutritious Comfort Food

When the weather gets chilly or you need a wholesome meal that’s both comforting and filling, Beef Vegetable Soup is the perfect solution. Packed with tender beef, a variety of colorful vegetables, and a flavorful broth, this soup is a one-pot wonder that brings warmth and satisfaction to the table. It’s not just delicious; it’s also a great way to sneak in those healthy veggies while enjoying a hearty, meaty meal.

Whether you’re looking for a nutritious lunch, a light dinner, or a satisfying starter for your family meal, Beef Vegetable Soup is sure to please everyone. The best part? You can make it in advance and store it for several days, making it an ideal make-ahead dish for busy weeks. Let’s dive into how to make this comforting soup from scratch!

Why You’ll Love Beef Vegetable Soup

• Hearty and Filling: The combination of beef and vegetables makes this soup substantial enough to serve as a main course, providing a satisfying meal that will fill you up.
• Packed with Nutrients: With a variety of vegetables like carrots, celery, potatoes, and peas, this soup is a great source of vitamins, minerals, and fiber.
• Easy to Make: This soup comes together in one pot, making the cooking process simple and cleanup a breeze.
• Comforting and Delicious: It’s the kind of meal that feels like a warm hug, making it perfect for cold days or when you need something soothing and flavorful.
• Versatile: You can easily adapt the recipe to suit your preferences or dietary needs by adding different vegetables, herbs, or spices.

Ingredients for Beef Vegetable Soup

To make this satisfying and flavorful Beef Vegetable Soup, you’ll need the following ingredients:

• 1 lb beef stew meat (or cubed chuck roast)
• 2 tablespoons olive oil (for browning the beef)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 medium potatoes, peeled and diced
• 1 cup green beans, chopped (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth (or beef stock)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 bay leaf
• Optional: Fresh parsley or basil for garnish

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