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How to Cook Scrambled Eggs Perfectly Every Time
Scrambled eggs are a breakfast classic that can be enjoyed any time of the day. Whether you’re in a rush or cooking a leisurely breakfast, scrambled eggs are versatile, quick, and satisfying. But even though it seems like a simple dish, achieving perfectly scrambled eggs is an art. With the right technique, you can make them light, fluffy, and packed with flavor.
In this article, we’ll walk you through the steps to cooking scrambled eggs perfectly every time, whether you prefer them soft and creamy or firm and fully set. Let’s crack on with the perfect scramble!
1. Start with Fresh Eggs
The quality of your eggs will greatly impact the taste and texture of your scrambled eggs. Always use fresh eggs when possible. Fresh eggs will give you a fluffier, creamier texture, and they’ll taste better.
- Tip: If you can, try using farm-fresh eggs or eggs from a local farm. They often have a richer flavor than store-bought eggs.
2. Whisk Well
The key to achieving fluffy scrambled eggs is properly whisking them. Beat the eggs vigorously with a fork or whisk until the yolks and whites are fully combined.
- How to Whisk: Use a circular motion to whisk, and make sure you’re breaking the yolks completely. The more you whisk, the fluffier the eggs will be. You can also add a pinch of salt at this stage to help season the eggs evenly.
- Optional: For an even creamier result, you can add a splash of milk, cream, or even water to the eggs. This will make them softer, as the liquid creates steam while cooking. Aim for about 1 tablespoon of liquid per egg.
3. Use the Right Pan
A non-stick skillet is ideal for scrambled eggs, as it allows for smooth cooking without the eggs sticking. Make sure the skillet is clean and dry before use.
- Size Matters: Use a pan that’s the right size for the number of eggs you’re cooking. For one to two eggs, a small pan (6-8 inches) will give you more control. For larger batches, use a 10-inch skillet.
4. Low and Slow Cooking
The secret to perfectly scrambled eggs is cooking them on low heat. High heat will cause the eggs to cook too quickly, resulting in dry and rubbery eggs. Cooking on low heat gives the eggs time to cook evenly and retain their moisture, creating that creamy texture.
- How to Cook: Preheat your non-stick skillet over low heat and add a small amount of butter (about 1 tablespoon per two eggs). Let the butter melt and coat the pan evenly.
- Tip: Patience is key! Don’t rush the cooking process. Scrambled eggs cook best when given the time to form soft curds.
5. Stir Constantly
Once your butter has melted and your eggs are in the pan, it’s time to start cooking. Stir the eggs gently but constantly with a spatula or wooden spoon. The movement helps create soft, fluffy curds.
- Stirring Tips: Use a soft spatula to gently push the eggs from the edges of the pan towards the center. Don’t stir aggressively, as that can break up the eggs into tiny pieces, which results in a dry texture.
- Tip: For larger, fluffier curds, stir in a slow, figure-eight motion. This method will encourage the eggs to cook evenly and create bigger, creamier pieces.
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