Vegan Easy Cabbage Soup

Vegan Easy Cabbage Soup: A Warm, Hearty, and Nutritious Comfort Food

If you’re in the mood for a nutritious, satisfying meal that is light yet filling, look no further than Vegan Easy Cabbage Soup. This simple, hearty soup is packed with fresh vegetables and bursting with flavor, making it the perfect choice for a cozy lunch or dinner. Whether you’re vegan, looking for a healthier meal option, or just want a warm and comforting dish, this cabbage soup will quickly become a staple in your kitchen.

Cabbage is often an underrated vegetable, but when paired with the right ingredients, it transforms into a delicious, low-calorie, and high-nutrient meal. This soup is both easy to make and highly customizable to your tastes, making it an ideal recipe for busy weeknights or meal prep. Let’s dive into why this soup should be your next go-to comfort food.

Why Vegan Easy Cabbage Soup Is So Great

1. Nutrient-Rich and Low-Calorie: Cabbage is a powerhouse vegetable packed with vitamins C and K, antioxidants, and fiber. It’s naturally low in calories, making it a great option for those looking to eat healthier or lose weight.
2. Simple and Quick: With a short prep time and minimal cooking, this soup comes together in under an hour. It’s a no-fuss recipe that anyone can whip up, even on a busy day.
3. Comforting and Filling: Despite being light, this soup is hearty enough to fill you up, making it a perfect meal for any time of day.
4. Versatile: You can easily tweak the ingredients based on what you have available. Add your favorite vegetables, beans, or grains to make the soup even more filling or to suit your preferences.

Ingredients for Vegan Easy Cabbage Soup

This vegan cabbage soup requires just a few basic ingredients to create a flavorful, comforting meal. Here’s what you’ll need:

• 1 medium head of cabbage, chopped
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, chopped
• 1 can (14.5 ounces) diced tomatoes (no added sugar)
• 4 cups vegetable broth (low-sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar (optional, for added tang)
• Fresh parsley or cilantro for garnish (optional)

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