Easy Carrot Cake with Chocolate: Simple and Quick!

Carrot cake is a classic dessert that has been loved for generations, and with good reason! It combines the natural sweetness and moisture of carrots with a rich, spiced flavor profile. The best part about carrot cake is its versatility—whether you prefer it with cream cheese frosting, nuts, or in this case, a simple addition of chocolate, it’s always a crowd-pleaser.

This recipe for Easy Carrot Cake with Chocolate takes all the goodness of a traditional carrot cake and adds a chocolatey twist, making it even more indulgent. The cake is moist, fluffy, and filled with the earthy sweetness of carrots, while the chocolate complements the flavors perfectly. It’s simple, quick, and perfect for any occasion, from a casual family gathering to a special celebration.

Why You’ll Love This Recipe

• Easy to Make: The ingredients are basic and easy to find, and the instructions are straightforward, making this a cake anyone can bake, even if they’re new to baking.
• Moist & Flavorful: The carrots keep the cake moist, while the addition of chocolate gives it an extra layer of flavor.
• Quick: This carrot cake doesn’t require any complicated techniques or long preparation times. You’ll be able to make it from start to finish in just under an hour!
• Customizable: You can tweak this recipe by adding nuts, raisins, or swapping out chocolate chips for melted chocolate in the batter.

Let’s dive right into the recipe!

Ingredients for Easy Carrot Cake with Chocolate

This cake is super simple to make and requires only a few key ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional but adds a lovely depth of flavor)
• ½ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• ½ cup brown sugar (packed)
• 1 cup vegetable oil (or canola oil)
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 2–3 medium-sized carrots)
• ½ cup semi-sweet chocolate chips (or more, if you prefer a more decadent treat)

For the Chocolate Frosting:

• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tablespoons cocoa powder (unsweetened)
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk or heavy cream (adjust based on your desired frosting consistency)

Optional Garnishes:

• Chopped nuts (walnuts or pecans) – You can add these on top of the frosting for some crunch.
• Extra chocolate chips – If you’re a chocolate lover, sprinkle a few extra chocolate chips on top.

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