ADVERTISEMENT
Fluffy Pancakes Recipe: The Perfect Breakfast Delight
There’s nothing quite like starting your day with a stack of warm, fluffy pancakes. Whether you’re feeding a hungry family or treating yourself to a leisurely breakfast, Fluffy Pancakes are a classic that never goes out of style. These pancakes are light, airy, and golden-brown on the outside, with a soft, pillowy interior that practically melts in your mouth. Topped with syrup, butter, or fresh fruit, Fluffy Pancakes are the ultimate breakfast comfort food. Plus, they’re easy to make and sure to impress!
Why You’ll Love Fluffy Pancakes
What sets Fluffy Pancakes apart from the rest is their irresistible texture. The key to getting that perfect fluffiness lies in the right combination of ingredients, proper mixing, and cooking technique. The result is a pancake that’s light, airy, and perfectly soft in every bite. Whether you’re a pancake enthusiast or just looking for a foolproof recipe to start your day, this one guarantees delicious results every time.
Ingredients
To make Fluffy Pancakes, you’ll need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder (this is the secret to fluffiness!)
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk (whole milk is ideal for rich flavor, but you can use any milk of your choice)
- 1 large egg
- 3 tablespoons unsalted butter, melted (plus extra for greasing the pan)
- 1 teaspoon vanilla extract (optional, for extra flavor)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
