ADVERTISEMENT
Strawberry Icebox Pie: A Refreshing Summer Dessert
When it comes to easy, refreshing desserts that capture the sweetness of summer, Strawberry Icebox Pie is a standout choice. This no-bake pie is light, creamy, and bursting with the natural sweetness of fresh strawberries. With a buttery graham cracker crust, a rich strawberry filling, and a cool, velvety texture, this pie is sure to be a crowd-pleaser at any occasion. Whether you’re hosting a summer BBQ, a family gathering, or just craving a sweet treat, Strawberry Icebox Pie is the perfect dessert to keep everyone coming back for more.
Why You’ll Love Strawberry Icebox Pie
This Strawberry Icebox Pie is the epitome of simplicity and flavor. The best part? It’s no-bake, which means less time in the kitchen and more time to enjoy it! With fresh strawberries blended into a luscious filling, topped on a crumbly, buttery graham cracker crust, this dessert is as beautiful as it is delicious. The cool, creamy texture of the pie is perfect for hot weather, offering a light and refreshing way to satisfy your sweet tooth without being too heavy.
Ingredients
To make Strawberry Icebox Pie, you’ll need the following ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Strawberry Filling:
- 1 lb fresh strawberries, hulled and sliced (or you can use frozen strawberries if fresh aren’t available)
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container of whipped topping (or homemade whipped cream)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a slight citrusy balance)
For Garnish (optional):
- Fresh strawberries, sliced, for topping
- Whipped cream, for serving
- Mint leaves, for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
