Million Dollar Lasagna Recipe 

Million Dollar Lasagna Recipe: The Ultimate Comfort Food

Lasagna is a beloved classic in the world of comfort food, but have you ever heard of Million Dollar Lasagna? This recipe is everything you love about traditional lasagna, but with a rich, indulgent twist that takes it to the next level. With layers of creamy ricotta cheese, hearty ground beef, savory marinara sauce, and a decadent layer of cream cheese and sour cream, this dish is sure to impress your family, friends, or anyone lucky enough to enjoy it. It’s called Million Dollar Lasagna for a reason—it’s that good!

Why You’ll Love Million Dollar Lasagna

What sets Million Dollar Lasagna apart from traditional lasagna is the extra layers of creamy, cheesy goodness. The secret to its rich flavor lies in the combination of cream cheese, ricotta, and sour cream, which creates a smooth, velvety texture that pairs perfectly with the savory beef and zesty marinara sauce. Every bite is a perfect balance of creamy, cheesy, meaty, and saucy layers. Plus, it’s baked to golden perfection with a gooey melted cheese topping that will have you coming back for seconds (or thirds!).

Whether you’re feeding a crowd or treating yourself to a comforting meal, Million Dollar Lasagna is a showstopper that will have everyone raving about it.

Ingredients

For the Million Dollar Lasagna, you’ll need:

For the Meat Sauce:

• 1 lb ground beef (or a combination of beef and pork for extra flavor)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce (or homemade if you prefer)
• 1 (14 oz) can crushed tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon sugar (optional, to cut acidity)
• Salt and pepper, to taste

For the Cheese Mixture:

• 1 (15 oz) container ricotta cheese
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1 egg
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For Assembling:

• 12 lasagna noodles, cooked al dente and drained
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped (optional, for garnish)

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