Cinnamon Roll Honeybun Cheesecake 

Cinnamon Roll Honeybun Cheesecake: The Ultimate Dessert Mash-Up

If you love the rich, indulgent flavors of cinnamon rolls and honeybuns, then you’re in for a treat with this irresistible Cinnamon Roll Honeybun Cheesecake. Imagine a soft, buttery cinnamon roll base, topped with a creamy, tangy cheesecake layer, all drizzled with a sweet honey glaze. This dessert combines the best elements of two beloved treats to create a decadent dessert that will wow your family and friends. It’s perfect for holiday gatherings, special occasions, or just because you deserve something extraordinary.

Why You’ll Love Cinnamon Roll Honeybun Cheesecake

This dessert is everything you could ever want: buttery, cinnamon-swirled layers meet rich, creamy cheesecake, and the honey glaze ties it all together with a sweet, comforting finish. It’s a perfect balance of textures and flavors that feels indulgent yet comforting, making it the ultimate crowd-pleaser. Not to mention, it’s visually stunning, so you can impress your guests even before they take their first bite!

Ingredients

For the Cinnamon Roll Honeybun Cheesecake, you’ll need:

For the Cinnamon Roll Base:

• 2 cans of refrigerated cinnamon roll dough (with icing included)
• 1/4 cup melted butter (for extra richness)
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (for creaminess)
• 1 tablespoon all-purpose flour (to help set the filling)

For the Honey Glaze:

• 1/4 cup honey
• 1/4 cup powdered sugar
• 1 tablespoon milk

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