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4-Ingredient Lemon Cream Cheese Dumplings: A Simple, Sweet Treat
If you’re looking for a quick, easy, and delightful dessert or snack, these 4-ingredient Lemon Cream Cheese Dumplings are the perfect solution. With just a handful of ingredients, you can create a mouthwatering treat that’s creamy, tangy, and sweet all at once. Perfect for busy days, when you want something delicious without spending hours in the kitchen.
Why You’ll Love These Dumplings
These Lemon Cream Cheese Dumplings are a fantastic blend of refreshing lemon and the smooth, rich texture of cream cheese. The dumplings are soft and delicate, with the right balance of tartness from the lemon and the creamy richness from the cream cheese. Plus, they’re incredibly easy to make and require minimal ingredients, so you can satisfy your sweet tooth in no time.
Ingredients You’ll Need:
- Lemon – The zesty, refreshing flavor of fresh lemon adds the perfect tang to the dish.
- Cream Cheese – This is what gives the dumplings their smooth, creamy texture and subtle richness.
- Sugar – A little sweetness goes a long way in balancing the flavors of lemon and cream cheese.
- Crescent Roll Dough – The dough forms the base of the dumplings, offering a golden, flaky texture when baked.
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