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Hawaiian Ham and Cheese Sandwich: A Sweet and Savory Delight!
There’s something about the combination of sweet and savory flavors that never goes out of style, and the Hawaiian Ham and Cheese Sandwich is the perfect example of how well these two opposites work together. With layers of tender ham, melted cheese, and a slightly sweet Hawaiian roll, this sandwich is a delicious and satisfying treat. Whether served for lunch, dinner, or as a snack, these sandwiches are simple to prepare, full of flavor, and perfect for any occasion.
Why You’ll Love Hawaiian Ham and Cheese Sandwiches
This sandwich is the perfect balance of sweetness and savory goodness. Here’s why it’s a go-to recipe for busy days and weekend gatherings:
- Sweet & Savory Flavor: The slight sweetness of the Hawaiian rolls paired with the salty ham and gooey cheese creates an irresistible flavor combination.
- Easy to Make: With just a few ingredients, this sandwich is quick and simple to prepare, making it perfect for lunch, a quick dinner, or a tasty party appetizer.
- Customizable: Whether you like your sandwiches with extra cheese, mustard, or even a layer of pickles, you can easily make them your own by adding your favorite toppings.
- Perfect for Meal Prep: You can make these sandwiches ahead of time, bake them, and store them in the fridge for a ready-to-eat meal throughout the week.
Ingredients You’ll Need
To make these Hawaiian Ham and Cheese Sandwiches, here’s what you’ll need:
- 12 Hawaiian sweet rolls (mini rolls work best)
- 1 lb deli ham (thinly sliced)
- 12 slices Swiss cheese (or cheddar, if you prefer)
- 1/4 cup unsalted butter, melted
- 2 tablespoons Dijon mustard (optional for a tangy twist)
- 2 tablespoons brown sugar (for added sweetness)
- 1 tablespoon poppy seeds (optional for added texture and flavor)
- 1/2 teaspoon garlic powder (for extra flavor)
- Salt and pepper, to taste
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