Buttery Garlic Pork Chops with Smooth Mashed Potatoes 

Buttery Garlic Pork Chops with Smooth Mashed Potatoes: A Comforting, Flavor-Packed Meal 🍖🧄🥔

If you’re looking for a dinner that’s full of flavor, comforting, and sure to please everyone around the table, look no further than Buttery Garlic Pork Chops with Smooth Mashed Potatoes! This dish brings together juicy, tender pork chops infused with a rich garlic butter sauce, perfectly paired with creamy, velvety mashed potatoes. Whether it’s a family dinner, a special occasion, or a weeknight meal, this recipe is a guaranteed winner. The combination of savory pork and silky mashed potatoes creates a meal that’s both indulgent and satisfying.

Why You’ll Love Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Here’s why this meal is a must-try:

• Flavorful and Savory: The buttery garlic sauce on the pork chops adds rich, savory flavors, perfectly complementing the natural sweetness of the pork. Paired with smooth, creamy mashed potatoes, it’s an irresistible combination.
• Easy to Make: Despite how fancy it sounds, this meal is incredibly easy to prepare. The pork chops cook up quickly in the skillet, and the mashed potatoes come together with minimal effort.
• Comforting and Filling: There’s something so comforting about a juicy pork chop with a side of buttery mashed potatoes. This dish provides that perfect balance of indulgence and satisfaction.
• Perfect for Any Occasion: Whether you’re cooking for a casual weeknight meal or preparing something special for guests, this dish works for any occasion. It’s classic, crowd-pleasing, and always a hit.

Ingredients for Buttery Garlic Pork Chops

For the pork chops, you’ll need:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter (divided)
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Ingredients for Smooth Mashed Potatoes

For the mashed potatoes, you’ll need:

• 2 pounds russet potatoes (or Yukon gold potatoes for creamier texture)
• 4 tablespoons unsalted butter
• 1 cup heavy cream (or milk for a lighter version)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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