Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping 

Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping: A Comforting, Flavorful Twist on a Classic 🍗🧀

If you love the delicious flavors of Chicken Cordon Bleu, then you’re going to adore this Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping! This comforting casserole takes all the delicious components of the classic dish—tender chicken, savory ham, gooey cheese, and a creamy sauce—and combines them into one easy-to-make, family-friendly dinner. Topped with a crispy, golden crust, this casserole is the perfect combination of rich, creamy flavors and satisfying crunch. It’s sure to become a favorite in your home, whether you’re feeding a crowd or simply craving a cozy, hearty meal.

Why You’ll Love Creamy Chicken Cordon Bleu Casserole

Here’s why this casserole is sure to win a place in your regular dinner rotation:

• Comforting and Hearty: The creamy sauce, tender chicken, and melty cheese make every bite comforting and rich, while the crunchy topping adds texture and contrast.
• Easy to Make: Unlike the traditional Chicken Cordon Bleu, which requires breading and frying, this casserole is a simpler and quicker alternative. It’s perfect for busy weeknights when you want something flavorful without a lot of hassle.
• Crowd-Pleaser: Whether you’re serving it to your family, taking it to a potluck, or serving guests at a holiday dinner, this casserole is a guaranteed hit. It’s filling, flavorful, and easy to customize for different tastes.
• Versatile: You can make this dish in advance, it reheats beautifully, and you can even swap out the proteins or add extra veggies if you want to mix things up!

Ingredients for Creamy Chicken Cordon Bleu Casserole

This dish is made with simple, easy-to-find ingredients that come together to create a delicious and satisfying meal. Here’s what you’ll need:

• 4 cups cooked chicken breast, shredded (rotisserie chicken works great!)
• 2 cups cooked ham, diced (or use prosciutto for a fancier twist)
• 1 ½ cups shredded Swiss cheese (or a blend of Swiss and mozzarella)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a different flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 2 cups crushed Ritz crackers (for the crunchy topping)
• 4 tablespoons melted butter (for the topping)
• Fresh parsley (optional, for garnish)

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