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Tzatziki Chicken & Veggie Naan Pizza: A Fresh Mediterranean-Inspired Delight
If you’re craving a fresh, vibrant twist on traditional pizza, look no further than the Tzatziki Chicken & Veggie Naan Pizza. This Mediterranean-inspired recipe brings together juicy chicken, colorful veggies, and creamy tzatziki sauce on a warm naan base for a dish that’s as healthy as it is delicious. Whether you’re hosting a casual gathering or just want something light yet satisfying for dinner, this naan pizza is sure to be a crowd-pleaser.
Ingredients:
- For the Chicken Marinade:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- For the Veggies:
- 1 small red onion, thinly sliced
- 1 bell pepper (red, yellow, or green), thinly sliced
- 1 small zucchini, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and excess liquid squeezed out
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Naan Pizza:
- 4 pieces of naan bread (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh cilantro or parsley, for garnish
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