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Himbeer-Weiße-Schokolade-Kuchenrolle: A Decadent Roll with a Fruity Twist
Himbeer-Weiße-Schokolade-Kuchenrolle, or Raspberry White Chocolate Swiss Roll, is a luxurious German dessert that combines the sweet, tangy flavor of fresh raspberries with the creamy richness of white chocolate. The result is a visually stunning, melt-in-your-mouth treat that’s perfect for any celebration or afternoon indulgence. The soft sponge cake, complemented by a smooth white chocolate filling and tart raspberry jam, makes this dessert a favorite for anyone with a sweet tooth.
This cake roll is deceptively simple to prepare, yet it offers the elegance and flavor profile of a gourmet dessert. Whether you’re serving it at a family gathering or impressing guests at a dinner party, the Himbeer-Weiße-Schokolade-Kuchenrolle will surely steal the show.
Ingredients:
- For the Sponge Cake:
- 4 large eggs
- 100 g sugar
- 1 teaspoon vanilla extract
- 80 g all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Powdered sugar (for dusting)
- For the White Chocolate Filling:
- 200 g white chocolate
- 200 ml heavy cream
- 100 g mascarpone cheese (optional, for added richness)
- For the Raspberry Jam:
- 150 g fresh raspberries (or raspberry jam)
- 2 tablespoons sugar (if using fresh raspberries)
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