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Blätterteig mit Vanillepudding und Schlagsahne: A Delightful German Pastry Dessert
Blätterteig mit Vanillepudding und Schlagsahne, also known as Puff Pastry with Vanilla Pudding and Whipped Cream, is a traditional German dessert that brings together layers of flaky, buttery pastry with the creamy goodness of vanilla custard and the light, airy texture of freshly whipped cream. This indulgent treat is perfect for a special occasion or a sweet snack after dinner, and it’s incredibly simple to make at home.
Ingredients:
- For the Puff Pastry:
- 1 sheet of store-bought puff pastry (or homemade if you prefer)
- 1 egg (for egg wash)
- For the Vanilla Pudding:
- 500 ml milk
- 2 egg yolks
- 100 g sugar
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract
- 40 g cornstarch
- For the Whipped Cream:
- 250 ml heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla sugar
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