Creamy Baked Rice Pudding with Cinnamon

Creamy Baked Rice Pudding with Cinnamon: A Cozy and Delicious Dessert

If you’re looking for a comforting dessert that brings back nostalgic memories of family dinners or cozy evenings at home, then creamy baked rice pudding with cinnamon is just the treat you need. This classic dish is simple, comforting, and bursting with flavor, making it the perfect dessert for any occasion—whether it’s a holiday gathering, a casual dinner, or just a sweet indulgence for yourself.

This version of rice pudding is baked to perfection, resulting in a luscious, creamy texture that is elevated with the warm, fragrant touch of cinnamon. The best part? It’s incredibly easy to make and can be enjoyed both warm and chilled, making it a versatile dessert for any time of year.

Let’s dive into the recipe and discover how to create this delicious, cozy dessert in your own kitchen.

Ingredients for Creamy Baked Rice Pudding with Cinnamon

This recipe requires just a handful of simple ingredients, many of which you likely already have in your pantry. Here’s what you’ll need:

• 1 cup Arborio rice (or any short-grain rice, which helps give the pudding its creamy texture)
• 2 1/2 cups whole milk (you can use half-and-half or heavy cream for extra richness, or even dairy-free milk options if preferred)
• 1/2 cup sugar (adjust to taste, you can use brown sugar for a deeper flavor)
• 2 large eggs
• 1 tablespoon butter (for a richer, velvety texture)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (plus extra for sprinkling)
• 1/4 teaspoon ground nutmeg (optional, for a hint of spice)
• 1/4 cup raisins (optional, for added sweetness and texture)

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