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Title: Herb and Lemon Roasted Chicken: A Simple, Flavorful Roast Perfect for Any Occasion
Roast chicken is a timeless dish that brings comfort and satisfaction to any meal. When done right, it’s juicy, tender, and full of rich, savory flavor. One of the best ways to elevate your roasted chicken is by infusing it with fresh herbs and the bright, zesty punch of lemon. This Herb and Lemon Roasted Chicken recipe combines classic ingredients to create a mouthwatering dish that’s easy to prepare and perfect for both casual dinners and special occasions.
Why Herb and Lemon?
The combination of fresh herbs and lemon is a classic pairing that brings out the best in chicken. Lemon adds a refreshing, tangy note that cuts through the richness of the meat, while the herbs (rosemary, thyme, and garlic) infuse the chicken with aromatic depth. The result is a juicy, flavorful roast that’s crisp on the outside and tender on the inside—every bite bursting with flavor.
This recipe is as simple as it is delicious, and you likely already have most of the ingredients in your kitchen. Whether you’re a novice cook or a seasoned chef, this dish is a crowd-pleaser that’s sure to impress.
Ingredients You’ll Need:
- 1 whole chicken (about 4-5 pounds)
- 1 lemon, quartered
- 1 head of garlic, halved horizontally
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt (plus extra for seasoning)
- 1/2 teaspoon black pepper (freshly ground)
- 1/2 cup dry white wine (optional, for roasting)
- Fresh parsley (optional, for garnish)
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