Honey Baked Ham Christmas Recipe

Honey Baked Ham Christmas Recipe: The Perfect Holiday Centerpiece

When it comes to holiday meals, there’s nothing quite like a perfectly cooked, sweet and savory ham to take center stage. For many families, a Honey Baked Ham is a classic tradition at Christmas, offering a deliciously glazed exterior and tender, juicy meat on the inside. The combination of honey, brown sugar, and spices creates a mouthwatering glaze that coats the ham, giving it a rich flavor that’s hard to resist.

Whether you’re hosting a large family gathering or preparing a cozy holiday dinner for a few, this Honey Baked Ham Christmas recipe will leave your guests talking about it long after the meal is over. It’s simple, yet stunning, and packs a flavorful punch that elevates your festive feast.

Let’s dive into how to make this perfect Honey Baked Ham for Christmas.

Why Honey Baked Ham is a Holiday Favorite

Honey Baked Ham has become a holiday favorite for a reason—it’s easy to prepare, flavorful, and can be the star of your Christmas dinner. Here’s why this dish is so beloved:

1. Sweet and Savory Flavor: The combination of honey, brown sugar, and a variety of spices brings out the best in the ham, creating a deliciously balanced flavor that complements the richness of the meat.
2. Perfectly Caramelized Glaze: As the ham cooks, the glaze forms a golden, crispy crust that adds texture and enhances the flavor of the meat.
3. Minimal Effort, Maximum Flavor: While it might seem like a complicated dish, this recipe requires minimal hands-on time, allowing you to focus on other parts of your holiday meal.
4. Feeds a Crowd: A single ham can easily serve a large number of people, making it the perfect choice for holiday gatherings and festive celebrations.

Ingredients for Honey Baked Ham

To create this delectable Honey Baked Ham, you’ll need the following ingredients:

For the Ham:

• 1 bone-in ham (8-10 lbs; preferably a pre-cooked or spiral-cut ham)
• ½ cup Dijon mustard
• ¼ cup apple cider vinegar
• 2 cups brown sugar (packed)
• 1 cup honey
• ¼ cup maple syrup (optional for added depth)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Garnish (optional):

• Whole cloves (to stud the ham)
• Fresh herbs (such as rosemary or thyme)

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