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Why You Should Be Cracking Eggs into an Ice Cube Tray and Freezing Them
If you’ve ever found yourself with leftover eggs and wondered how to store them, or if you simply want a quick and easy way to preserve eggs for later use, the idea of cracking eggs into an ice cube tray and freezing them might sound unusual but it’s a total game-changer! Freezing eggs is a smart and efficient way to extend their shelf life, and using an ice cube tray offers a practical and space-saving method for storing them.
In this article, we’ll explore the benefits of freezing eggs, how to do it using an ice cube tray, and some clever ways to make the most of this method.
Why Freeze Eggs?
Eggs are a staple in many households, but they often come in large quantities, and sometimes you can’t use them before they expire. Freezing eggs is a great way to avoid waste and have them on hand when you need them. Here are a few reasons why freezing eggs is worth considering:
- Extend Shelf Life: Fresh eggs typically last for 3-5 weeks in the fridge. But freezing them can keep them fresh for up to a year.
- Prevent Waste: If you have a surplus of eggs (say, from a large carton or during a sale), freezing them allows you to store them for later use rather than letting them spoil.
- Convenience: Frozen eggs are quick to thaw, and because they’re already pre-portioned in an ice cube tray, it’s easy to grab the exact amount you need for a recipe or dish.
- Perfect for Meal Prep: If you’re someone who meal preps, freezing eggs can help you save time when preparing breakfast, baking, or cooking large batches.
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