Garlic Chicken Fried Rice

Garlic Chicken Fried Rice: A Flavorful and Easy Weeknight Meal

Looking for a quick, easy, and delicious meal that’s packed with flavor? Look no further than Garlic Chicken Fried Rice! This one-pan dish is the perfect combination of tender chicken, savory garlic, and fluffy rice, all brought together with a simple yet delicious seasoning. It’s perfect for busy weeknights, and with a few simple ingredients, you can create a meal that rivals takeout—without the extra calories or cost.

Whether you’re looking to use up leftover rice, cook a family-friendly dinner, or prepare a flavorful dish for meal prep, this garlic chicken fried rice will hit the spot. Let’s dive into how to make this easy and tasty recipe!

What Makes Garlic Chicken Fried Rice So Special?

Garlic Chicken Fried Rice is a simple dish with layers of flavor. It’s versatile, easily customizable, and can be made in just under 30 minutes. The key to this dish is the aromatic garlic, which adds depth and richness to the fried rice, while the chicken provides protein and heartiness. With the addition of vegetables and soy sauce, it’s a complete meal in one.

Not only is it incredibly satisfying, but this dish also gives you the flexibility to add your favorite vegetables, herbs, or spices. Whether you prefer it with peas, carrots, bell peppers, or even a fried egg on top, garlic chicken fried rice can be tailored to suit your taste.

Ingredients for Garlic Chicken Fried Rice

To make this mouthwatering garlic chicken fried rice, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 4 cups cooked rice (preferably cold, day-old rice works best)
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 cup frozen peas and carrots (or any vegetables you prefer)
• 2 tablespoons soy sauce (or tamari for a gluten-free version)
• 1 tablespoon oyster sauce (optional, for extra umami flavor)
• 2 eggs (lightly beaten)
• 2 tablespoons vegetable oil (or sesame oil for more flavor)
• 1 tablespoon sesame oil (optional, for extra flavor)
• Salt and pepper, to taste
• Green onions (for garnish, optional)
• Red pepper flakes (optional, for a bit of heat)

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