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Super Fluffy Homemade Muffins Recipe: A Perfect Start to Your Day!
There’s something undeniably comforting about freshly baked muffins, especially when they’re warm out of the oven. Whether you’re enjoying a lazy Sunday morning or preparing a quick breakfast, a batch of super fluffy homemade muffins can make any occasion feel special. These muffins are light, airy, and full of flavor, with a texture that’s soft and perfect for sinking your teeth into. The best part? You don’t need to be a professional baker to pull off this recipe! With just a few simple ingredients and a little time, you can create the ultimate muffin experience.
In this article, we’ll guide you through the steps to make Super Fluffy Homemade Muffins that will become your new go-to treat for breakfast, snacks, or even dessert. Let’s get baking!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk (or buttermilk for extra richness)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, for a hint of citrus flavor)
- 1 cup add-ins (choose from chocolate chips, blueberries, diced fruit, or nuts)
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