Smothered Pork Chops!!!

Title: Smothered Pork Chops: A Comforting, Flavorful Meal Your Family Will Love

If you’re looking for a hearty, comforting dinner that’s both flavorful and satisfying, Smothered Pork Chops should be at the top of your list. With perfectly cooked pork chops drenched in a rich, savory gravy, this dish is the definition of comfort food. The tender, juicy pork chops are cooked to perfection and then smothered in a luscious gravy made with onions, garlic, and seasonings, creating a mouthwatering meal that pairs beautifully with mashed potatoes, rice, or even cornbread. It’s the kind of meal that will have everyone coming back for seconds.

Here’s how you can make this classic, family-friendly dish at home.

Ingredients:

For the pork chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 2 tablespoons vegetable oil (for frying)

For the gravy:

• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth (or low-sodium broth for a healthier option)
• 1/2 cup heavy cream (optional, for a richer gravy)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon soy sauce (optional, for extra umami)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Pork Chops:

Start by seasoning the pork chops on both sides with salt, pepper, garlic powder, onion powder, paprika, and thyme. Make sure the pork chops are well-coated in the seasonings to ensure they’re flavorful throughout.

2. Brown the Pork Chops:

Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the pork chops to the pan. Sear the chops for about 4-5 minutes on each side, or until they’re golden brown and cooked through. The internal temperature of the pork chops should reach 145°F (63°C). Once done, remove the pork chops from the pan and set them aside on a plate. You can tent them with foil to keep them warm.

3. Make the Onion Gravy:

In the same skillet, reduce the heat to medium. Add the sliced onion and cook, stirring occasionally, for about 5-6 minutes, until the onions are soft and golden brown. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Sprinkle the flour over the onions and garlic, stirring to create a roux (a paste that will thicken the gravy). Let it cook for about 1 minute to eliminate the raw flour taste. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add Worcestershire sauce and soy sauce for extra depth of flavor. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy has thickened slightly.

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