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Black Pepper Chicken with Mushrooms Recipe: A Simple, Flavorful Dish
If you’re looking for a delicious, quick, and easy recipe to add to your dinner rotation, look no further than Black Pepper Chicken with Mushrooms! This dish is packed with savory flavors, combining tender chicken with the earthy richness of mushrooms, all coated in a flavorful black pepper sauce. It’s the perfect comfort food that’s both satisfying and full of vibrant tastes.
Whether you’re making dinner for your family or looking for a simple yet impressive dish for guests, this recipe is sure to become a favorite. Let’s break down how to make this delicious Black Pepper Chicken with Mushrooms.
Ingredients:
To make this dish, you’ll need a few simple ingredients that come together to create a mouthwatering meal:
- Chicken Breasts or Thighs (boneless, skinless) – Cut into bite-sized pieces
- Mushrooms – Fresh button mushrooms, sliced (or your choice of mushrooms)
- Olive Oil – For sautéing
- Garlic – Fresh, minced for added aroma and flavor
- Soy Sauce – Adds saltiness and depth to the dish
- Chicken Broth – For creating a flavorful sauce
- Black Pepper – The key ingredient for that bold, peppery kick!
- Onion – Sliced thinly for added sweetness and texture
- Cornstarch – To thicken the sauce, giving it a nice, velvety texture
- Fresh Parsley or Green Onions – For garnish (optional)
How to Make Black Pepper Chicken with Mushrooms:
Step 1: Prep Your Ingredients
Start by slicing the chicken into bite-sized pieces. If you prefer a juicier texture, chicken thighs work wonderfully in this recipe. Clean and slice the mushrooms, and chop the garlic and onion. Set these aside so you can easily add them to the pan as you cook.
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